Cooked prawns

The sort of prawns that you get in prawn cocktails. We like prawn cocktail, it's underrated, but these are not prawns that need disguising with a pink sauce, if you order these, you'll get only the best Royal Greenland prawns - the best quality and the lowest ice glaze. Try them in a salad, or heat with a jar of Thai curry sauce - easy and delicious. Frozen.

Order a small portion size for £1.70 which is enough to go in a fish pie (100g), enough to keep one prawn-lover happy for £4.70 (250g), or a 2.5kg bag for £26.45.

The large 2.5kg bag is really good for parties. Just defrost (takes about one hour if covered with a cloth and spread out on a baking sheet), and serve on a large plate with a bowl of mayonnaise in the middle. Keep a bag in your freezer, then they'll always be ready. Wild prawns that haven't gone up in price for over 10 years. Stocks are plentiful, so considered SUSTAINABLE.

These are best quality prawns that have been cooked and frozen. Try serving a pint in a pint glass with brown bread and butter, an ideal summer alfresco lunch.

These are large crevettes or king prawns which have been cooked then frozen. Serve whole in a salad or use them to garnish other fish dishes, such as fish stew or fish pie. 500g (1lb 1oz) FARMED AND SUSTAINABLE

You've seen them for sale in the Mediterranean, they're whole, cooked and flavoursome. They are fresh, not frozen, 500g (1lb 1oz).

These are good for adding to cooked dishes, try them in a curry! Or heat them through with butter and garlic, they're delicious! They are frozen, 500g (1lb 1oz). FARMED AND SUSTAINABLE