Online Catalogue | Shellfish | Whelks, winkles and cockles
Whelks, winkles and cockles are shellfish that your grandmother would have loved and we can't understand why they have gone out of fashioin. They are cheap, taste great and so easy to serve. Join us in bringing them back into fashion!
Ref: 2107
Quantity:
These are a forgotten shellfish, well worth remembering! Boil for ten minutes in slightly salted water and eat warm. 500g (1lb 1oz). Some people think they are best boiled in seawater, but that's not an option for everybody! SUSTAINABLE
Ref: 2140
These whelks are cooked, but if you boil them again for a couple of minutes they will be really tender - great served warm. We tried them recently with a wild garlic pesto, delicious! 500g (1lb 1oz). SUSTAINABLE
Ref: 2031
These whelks are cooked, peeled and frozen. They are good cut up in salads or dressed with vinegar and eaten as they are. 200g (7oz). SUSTAINABLE
Ref: 2030
These are fresh boiled winkles, an underestimated shellfish. They are very tasty. Get them out of their shells with a pin (no pins supplied!). This amount (500g) is a portion, or would serve two as a snack. Eat as they are (no need to heat them) and serve with vinegar. SUSTAINABLE
Ref: 2029
These are frozen cooked cockles.They're nice as part of a shellfish mix or serve with vinegar and lots of pepper as a pre-dinner snack. 250g (8oz)
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