Carp is a favourite of eastern Europeans, especially at Christmas. We sell mirror carp, which has few bones and a delicate flesh. The largest caught on a line was more than 26kg! At Christmas, when these are much in demand, make sure you put in an order to be sure of getting your fish. It's best to phone us on 0118 939 3076 or order online. We sell three sizes, all are cleaned with the head on. Farmed, so SUSTAINABLE.

Freshwater bream is similar to carp. Some of our customers soak freshwater bream in cold water and vinegar for an hour before cooking. These bream are cleaned whole fish with the head on. There are two sizes, check the box above.<</span>>!!

These are skinless fillets of Nile perch, and we think they are delicious, tasting more like a sea fish than a freshwater fish. Use them in any recipe for white fish, we like them simply baked with a herb, butter and breadcrumb crust. These fillets will weigh 250g (9oz) and will serve one or two, depending on how hungry they are. Farmed, so SUSTAINABLE.

These are frozen whole tilapia from Taiwan and are ready cleaned. 500g or 1lb 1oz. Farmed, so SUSTAINABLE

These tilapia fillets are skinned, frozen and ready to cook. There are 5 in a 1kg bag (2lb 3oz) and they are very convenient, keep a bag in your freezer, always ready. Farmed, so SUSTAINABLE.

Milkfish have been an important food in southeast Asia for generations. It is national symbol of the Philippines, where it is called bangus. It is a very bony fish. These are frozen whole milkfish, about 400g (14oz). Farmed, so SUSTAINABLE.

Catfish have been used as food for hundreds of years in Africa, Asia and Europe. Some people think they are delicious, others say they are lacking in flavour. In central Europe catfish are often eaten on holidays like Christmas, in the same way as carp, and this habit spread with to the southern United States where it is very popular fried. It's also very popular in Indonesia. 1kg. Farmed, so SUSTAINABLE.