Wild Atlantic prawns smoked in a Devon hamlet in the heart of the Blackdown Hills, they are ready to eat, in the shell, 450g (15oz). FARMED AND SUSTAINABLE

A 1kg (2lb 3oz) pack of Royal Greenland smoked halibut, cut in D slices. Each slice has a yellow edge, so it looks good as well as tasting good. Eat it like smoked salmon.

A small pack of smoked tuna, 200g. It's very finely cut as you'll see in the photo, and a great alternative if you want something different from smoked salmon. Yellowfin tuna, SUSTAINABLE.

Smoked eel fillets. They are ready to eat, the king of smoked fish, in a 100g (3oz) pack.

Smoked sprats are hot smoked, so you can eat them as they are, very moreish! Nice warmed, even on the barbeque, our favourite method of heating or cooking smoked fish! 100g. Stocks not yet overfished, SUSTAINABLE.

Smoked cod roe is very intense-tasting; it's wonderful on toast with lemon (doesn't need cooking), or use it as the base for home-made taramasolata. It freezes well. 250g (9oz) We have frozen some down to cover the period when it's not in season.