These fresh red snappers come from the Maldives, they are big fish so that the fillets are thick - the sort of fish that has all the flavour because of its large size. They are like an English seabream, but with a red skin. If you order a whole fresh red snapper it will be cleaned and scaled with the head on.

Because the skin of a red mullet looks so nice, they look good baked whole. They are sent to you cleaned and scaled, with the head on. Wonderful on the barbeque! September, October and November is when they are best and large ones are sexually mature, we try to sell SUSTAINABLE red mullet.

If you can't be bothered with a whole fish, we will fillet, scale and pin bone a large fresh red mullet, and you'll end up with two wonderful fillets. They are very "meaty" and flavourful, so these two fillets should serve two people (200g or 7oz in total). Try browning the skin side of the fillets in a frying pan, then put into a baking dish with fried onions, some tinned chopped tomatoes, pine nuts and parsley and cook for only 30 minutes at 180°C. September, October and November is when they are best and large ones are sexually mature, we try to sell SUSTAINABLE red mullet.

This is a frozen at sea red mullet. They are not cleaned as they are frozen. Just defrost and cook as you would a fresh red mullet. 250g (9oz) so enough for two.

These are small red mullet fillets. They are scaled and completely pin boned, and individually frozen. The skin side is an attractive red colour so they add interest to any fish dish. The 1kg bag has about 20 fillets in it, they are completely separate, so it's convenient to keep a bag in the freezer. We've used them in our fish stew, they add colour and a robust fish taste.

These are frozen red snappers which come from all over the world - from the Argentine to Morocco. They are quite bony, but lots of people love them, they are one of our best sellers. If you'd like them as fillets rather than whole, the fillets are frozen at sea, and are boneless, scaleless and full of flavour, and, a great bonus, half the price of fresh. There's no waste, and each fillet should yield about two portions.

We really recommend this frozen headless redfish, it's superb to eat, not bony, with a soft, white flesh that's similar to cod. 500g (1lb 1oz)

A 500g (1lb 1oz) fresh gurnard, they come in many colours, the most popular being red. Take pot luck with what we have at the time we order. They are slightly bony, with an excellent flavour, and it will be cleaned with the head on. We try to sell larger fish that are sexually mature and so SUSTAINABLE.

This fish is similar to halibut, nice and tasty. They are frozen whole so we can't clean them.