Fresh cod roe is in season from Christmas to Easter, so it's now out of season. It needs to be boiled before you eat it, and we will wrap it for you ready to boil. Put the roe in salted boiling water and then simmer for about 10 minutes. Drain it, then leave it to cool, when you can eat it cold or slice it, coat it in seasoned flour and fry until the outside is nicely browned - this is a traditional ingredient of an Irish breakfast. If you'd rather that your cod roe was ready cooked, order the next item. 500g (1lb 1oz)

This is available from January to March, so it's now out of season. We cook it on the premises. Don't freeze it because it loses some of its texture. Eating this fresh is a treat, either fry it as they do in fish and chip shops, or eat it with a salad, it's delicious. It goes a long way. 500g (1lb 1oz)

Smoked cod roe is very intense-tasting; it's wonderful on toast with lemon (doesn't need cooking), or use it as the base for home-made taramasolata. It freezes well. 250g (9oz) We have frozen some down to cover the period when it's not in season.

Flour them, then fry, eat them on toast. It's traditional to add Worcestershire sauce. We love them! 250g (9oz)

These are usually used as an ornamental touch to fish dishes, starters and canapes because of their lovely orange colour. They are in 50g jars (nearly 2oz). From farmed fish, so SUSTAINABLE.

A 100g jar of lumpfish caviar, ideal for garnishing starters or canapes.

A 50g (nearly 2oz) tin of beluga caviar, the rarest of caviar. Its colour varies from pale to dark grey, and is distinctive for its delicate membrane and unusually large grain.

This grey-brown caviar with a dark, golden sheen, is much sought after for its distinctive flavour and nutty taste. It's in a 50g tin (nearly 2oz).

A fine-grained dark grey caviar, appreciated for its particular lively and full flavour. It's in a 50g tin (nearly 2oz).

Made from hard herring roe, black in colour and made to taste like caviar. Nowadays it's used even in posh restaurants, but it's phenominally cheaper. It's in a 50g tin (nearly 2oz).