Smoked salmon

This is all prime quality trimmed smoked salmon from Scotland, the finest you can buy. SUSTAINABLE

Most of our customers prefer their smoked salmon already sliced because it's easier, but it's not for everybody, so there's a choice of unsliced or sliced sides. The unsliced sides vary a lot in size, so please ring us if this is what you prefer - we can give you a price over the phone - 0118 959 3076.

The sliced sides are either long sliced, which is the continental way, so you can use the slices for rolling or stuffing, or cut in the traditional English D cut, which gives smaller slices, more suitable for laying out flat on your serving dish. Whichever you chose, the quality is of the highest. Here's a summary of your choices:

A side of unsliced prime Scottish smoked salmon - weights vary so please ring us on 0118 939 3076 for a price
A small pack (100g or 7oz) of sliced prime Scottish smoked salmon cut in long slices
A large pack (1kg or 2lb 3oz) of sliced prime Scottish smoked salmon cut in long slices
A large pack (1kg or 2lb 3oz) of sliced prime Scottish smoked salmon cut in small slices

A 200g (7oz) pack of smoked salmon pieces, for use in dishes where you don't need slices, for example if you were making a smoked salmon pasta dish. They are a cheaper way of buying smoked salmon.

A 200g (7oz) packof sliced hot smoked salmon. Hot smoked salmon is less salty, and is smoked at higher temperatures for hours rather than days. Hot smoking means that the salmon is fully cooked. Don't think this means you have to cook ordinary smoked salmon, which is not actually cooked, but is smoked at colder temperatures until it is "cured" and therefore can be eaten as it comes out of the packet!

A 1kg (2lb 3oz) side of gravadlax. Gravadlax is moist cured salmon marinated in dill, pepper and sugar. It is a traditional Scandinavian delicacy.