The quality of farmed turbot has improved remarkably over recent years and now there is little difference in quality between wild and farmed turbot, but we are offering wild. Make your choice above from the drop-down menus, there's whole and filleted wild turbot. Ours are large and from Cornwall, so they are SUSTAINABLE.

If you'd prefer your turbot filleted, we will fillet a whole turbot for you, ask for skinned or skin-on fillets. Ours are large and from Cornwall, so they are SUSTAINABLE

Brill is a fine-eating fish, some say it's as good as turbot, but not as expensive. Like all these "quality" fish, they're best cooked simply, poached in vermouth flavoured water or grilled. Order them skin on, or skinned, and If you don't like them whole, we will fillet them for you, but we think they are best cooked on the bone. We buy large brill from Cornwall, so they are SUSTAINABLE.

If you like us to do the work, order wild brill fillets. They are the same fish as the whole wild brill described above, but we will fillet them for you. There are two options - skin on or skinless. We buy large brill from Cornwall, so they are SUSTAINABLE

One of the best tasting fish in the sea. John Dory is called St Peter's fish in many languages - St Peter was supposed to have grasped it, leaving the impression of his fingers on te fish's side, as you'll see in the photograph. But this legend is also shared with the haddock! The fish's name is supposed to have come from the French jaune dorée, yellow and gold, a good description of its skin. Whole John Dory is supplied cleaned with the head on. We buy larger fish so that they are SUSTAINABLE.

Let us fillet a whole John Dory for you. There is the option of having skin on or skinless fillets, so there's no work for you. We do this in the shop from whole John Dory. We buy larger fish so that they are SUSTAINABLE.