We have three varieties of anchovies, plain, just as they are in oil, Provencale style with onions and peppers or orientale in a chilli oil - they are sweet, not hot.

Fresh cooked eels in jelly. Order by the portion or by the bowl, ideal for a Cockney evening.

This is an attractive colourful tropical fish that we supply frozen and cleaned with its head on. There are two sizes, chose from the drop down menu.

These are especially used in the famous Malaysian salmon head curry.

Pomfret are well known on the Indian subcontinent. They are a plaice-type fish, with thick firm flesh, and are best eaten on the bone. They are supplied cleaned and frozen, 350g (12oz).

These are long thin fish, very popular in Portugal. They have little bone with lots of meat, and are fresh from Portugal. We send them to you cleaned with the head on. 1kg (2lb 3oz).

In Spanish bacalao, in Portuguese bacalhau, in French morue, in English saltfish. Saltfish is made from various varieties of cod: cod, ling, saithe and tusk. It's a dried and salted fish which keeps all the good qualities of fresh fish - only the water has been removed. Soak them out to make wonderfully soft fish cakes. Traditionally eated in Spain, Portugal and the West Indies. Very fashionable. 500g.